Sanitize

No-Rinse Sanitizing Multi-Surface Spray DISCONTINUED

PRODUCT HIGHLIGHTS

Stop relying on chance for sanitization in your operations and start counting on an
easy-to-use, simple protocol that effectively removes 99.999% of the most common
foodborne pathogens within 60 seconds. 

  • Effective immediately: Sani Professional No-Rinse Sanitizing Multi-Surface Spray Spray has been discontinued. 
  • EPA registered and U.S. Food Code compliant
  • Kills Listeria monocytogenes in just 60 seconds

*See Technical Data Bulletin for details.

No Mixing, No Measuring, No Mess

This three-in-one spray replaces multiple products for cleaning, sanitizing, and disinfecting.  It is a cross-contamination prevention food safety management system that is easy and simple to implement across foodservice operations.  No more worries that your employees are not using the right product for the right task. This product is specially formulated to clean, then sanitize food contact surfaces as well as disinfect high-touch surfaces.

The bleach-free formula is effective against Norovirus, Listeria monocytogenes,  Escherichia coli (E. coli), and many common foodborne pathogens*, making it ideal for use throughout a foodservice establishment.

Help Stop Listeria Monocyteogenes with a 60-Second Sanitizing Solution

The battle against Listeria is a serious one. Unlike other bacteria, listeria thrives in cold environments like ice machines. Sani Professional® introduces A No-Rinse sanitizing spray that kills Listeria monocytogenes in just 60 seconds. Now you can conveniently clean and sanitize food contact surfaces that are prone to listeria contamination.

This product has been reformulated to kill 99.999% of Listeria monocytogenes in addition to common foodborne pathogens such as E. coli, Staphylococcus aureus, and Shigella boydii*. Our No-Rinse Sanitizing Spray is effective against SARS-CoV-2, the virus that causes COVID-19, in 1 minute.¥

Ditch the Rag and Bucket

This all-in-one spray replaces multiple products for cleaning, sanitizing, and disinfecting. It is a cross-contamination food safety management system that is easy and simple to implement across foodservice operations. No more worries that your employees are not using the right product for the right task. This product is specially formulated to clean, then sanitize food contact surfaces as well as disinfect high-touch surfaces.

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*See Technical Data Bulletin for details.
¥Kills SARS-CoV-2 on hard, nonporous surfaces.