The holiday dining season has arrived! Traditionally, this time of year is the busiest (and most profitable) season for foodservice operations.1 But extra business can leave staff feeling the pinch to turn tables faster, and busy front-of-house employees may have less time for essential cleaning. Plus, the overlap of cold and flu season may leave operators short staffed.
A tight labor market with low unemployment and increased competition from ‘gig economy’ employers makes the seasonal hiring environment for restaurants even tougher.2 Seasonal staff may not be experienced in restaurant cleaning protocols; dropping the ball on cleaning at the holidays can result in unfavorable customer experiences at exactly the time of year when they count the most.
With staff being stretched thin, labor efficiency at holiday time is essential – especially for customer-facing front-of-house cleaning. Cleaning products need to be quick and easy to use, even for less experienced seasonal staff. Cost-effective Sani Professional® Cleaning Multi-Surface Wipes can help staff turn tables faster, save on labor and maintain a great guest experience. Wipe. Toss. Done!™
Sani Professional® Cleaning Wipes address the need for quick front-of-house cleaning:
Cost-effective Sani Professional® Cleaning Multi-Surface Wipes can help staff turn tables faster, save on labor and maintain a great guest experience!
Discover the quick, cost-effective, convenient alternative to rags and buckets; keep your surfaces spotless and virtually streak-free this holiday season.