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It's time to clean smarter. Our latest series tackles the outdated—and risky—rag-and-bucket method still used in many foodservice operations. Discover how Ready-to-Use (RTU) wipes offer a simpler and more effective alternative for surface sanitation.
In our new short video series, you’ll meet the distracted new hire who’s physically present but mentally checked out, the overwhelmed manager who’s had enough of the rag-and-bucket chaos, and the corporate exec who finally sees the light: Sani Professional® No-Rinse Sanitizing Wipes.
Because when cleaning is:
- Pre-measured and pre-mixed
- Fast, effective, and consistent
- Free from hidden costs and hassles
HOw THE BUCKET IMPACTS YOUR WHOLE TEAM
The Executive
Upbeat and confident, The Executive knows how to lead with intention. They recognize that the rag & bucket system is holding the business back—and they make the smart switch to Sani Professional to drive efficiency, cleanliness, and results.
The Manager
The Manager is overworked, overwhelmed, and done dealing with the inefficiencies of the rag & bucket. With customers to please and standards to uphold, they’re ready—more than ready—for a change. Upgrading to Sani Professional isn’t just a relief… it’s long overdue.
The New Hire
The New Hire means well—but with little training and lots of distractions, he’s in over his head. Caught between confusion and TikTok, it’s no surprise things slip through the cracks. It’s not his fault—he just needs a system that sets him up for success.
Explore all the videos. Click on the thumbnails to watch!
DITCH THE BUCKET, NOT YOUR STANDARDS
Sani Professional® Wipes
Rag & Bucket
Food Safety Compliance
Consistent quat level; kills 99.999% of pathogens
Inconsistent efficacy; risk of violations
Ease of Use
Sani Professional® Wipes: No mixing or measuring—just Wipe. Toss. Done!®
Manual prep; prone to human error
Cross-Contamination
Single-use wipes reduce spread of germs
Reused rags can spread bacteria
Guest Perception
Clean, professional look builds trust
Unsightly rags leave a bad impression
Smarter sanitation starts with Sani Professional. Ready to break up with the bucket?
FROM VIDEO TO REALITY: THE RISK IS REAL
Each year, 48 million foodborne illnesses occur in the U.S. alone, leading to devastating consequences, including hospitalizations and thousands of deaths caused by top foodborne pathogens like Listeria and E. coli.
Foodborne illness is a real, but solvable, issue.
Learn more about how Sani Professional can help!
Don’t bucket up – switch to Sani Pro
By switching to Sani Professional No Rinse Sanitizing Wipes, you’re choosing a solution that supports a more reliable food safety protocol. Ditch the rag and bucket—and the risks that come with them. Protect your customers, your team, and your reputation with a proven, effective alternative. Because when it comes to food safety, there’s no room for compromise.
resources to help you wipe out doubt
Try it Free
Don’t bucket up—take the next step.
Fill out the form and we’ll help you sanitize smarter, not harder.
