Sanitize

ISN’T IT TIME YOU REPLACED THE RAG AND BUCKET?

Improper sanitizing is one of the most common restaurant health inspection violations; and data shows that reusing a rag from table to table actually spreads germs and increases the amount of bacteria on the surface after wiping (CDC). What’s more, guests are noticing – and sharing their dirty rag observations on social media.

Sani Professional® can help you kick the rag and bucket once and for all. The red color-coded system offers a full line of no-rinse sanitizers that are EPA-registered and NSF certified. Each wipe delivers a consistent level of active ingredient every time, ensuring you kill germs effectively on food contact surfaces and meet health inspection guidelines. Plus, disposable wipes help to prevent cross-contamination better than a reusable rag.

Whether sanitizing front-of-house or back-of-house, your guests and employees will notice the Sani Professional difference. We’re here to help you Experience Food. Safely.™