Did you know that, according to the CDC, 1 in 6 Americans suffer from a foodborne illness every year? At Sani Professional®, we believe that is one too many. We’re driven to make hygiene and sanitary practices more convenient, safe, effective, and environmentally-friendly. Our mission is to protect the health of companies, their employees, and the people they serve by providing innovative, efficient, easy-to-use solutions that have a high impact on germs, but a low impact on the environment. Our extensive product portfolio is EPA-registered, NSF-certified, and FDA food code compliant, meeting the highest food industry safety standards.
The entire Sani Professional staff holds ServSafe® Manager certification. Simply put, our mission to support the foodservice industry resides at the intersection of food safety and an outstanding guest experience.
CAIs can be contracted in any public setting; however, an industry or business that handles food is at particularly high risk for spreading bacteria and viruses. By providing our customers with more effective, convenient, and safer alternatives for surface cleaning and sanitizing—with easy-to-follow protocols—together we can help wipe out CAIs.
Being an industry leader and an outstanding U.S. corporate citizen means setting measurable goals, not just for quick profits but for the life of our company, our country, and our planet. We are proud of our sustainability achievements, more than doubling many of our initial goals:
Reduced energy use by 22%
Cut CO2 emissions by 21% per unit of production
Lowered landfill waste by 71%
Reduced water usage per unit by 4%
Continue to source sustainable fibers from renewable, natural sources