Sani Professional Resource Center

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Welcome to the Sani Professional Resource Center where you will find valuable tools, insights, and data on matters you care about to promote food safety in your operations, including training materials to educate your staff. Our goal is to be your food safety partner.

Food Safety in Higher Education: Discovery and Teaching Food Safety (Part 2) - Episode 19

Podcasts

Food Safety in Higher Education: Discovery and Teaching Food Safety (Part II) – Episode 19

Food Safety in Higher Education: Discovery and Teaching Food Safety (Part I) - Episode 19

Podcasts

Food Safety in Higher Education: Discovery and Teaching Food Safety (Part I) – Episode 19

Sanitizing and Disinfecting Strategies for High-Contact Surfaces - Episode 18

Podcasts

Sanitizing and Disinfecting Strategies for High-Contact Surfaces – Episode 18

Product Guide: Foodservice in Healthcare. Download now!

Product Industry Guides

Product Guide: Foodservice in Healthcare

Norovirus is the #1 cause if foodbourne illmess in the US - Sani Professional Infographic

Posters & Infographics

Sani Professional® RTU wipes are effective against Norovirus

Labor and Technology in Fast Casual – Episode 17. Podcast with Sarah Garcia

Podcasts

Labor and Technology in Fast Casual – Episode 17

A controlled 8-hour study compared the quat-binding properties of Sani Professional® Dry Foodservice Towels (DFT) and 100% cotton bar towels. Results showed DFT binds significantly less quat, preserving more active sanitizer — reducing quat loss by up to three times compared to traditional cotton towels.

Blogs & Articles

A Study To Determine The Quat Binding Properties Of Sani Professional® Dry Foodservice Towels Versus Traditional Fabric Bar Towels

Dr. Hal King interviews Francine L. Shaw sharing valuable insights into the challenges of running a successful restaurant from Kitchen to Compliance, (Part 2)

Podcasts

From Kitchen to Compliance: A Dual Perspective on Food Safety (Part II) – Episode 16

Redefining Hygiene in Food Sectors with General Manager, Esperanza Carrion

Blogs & Articles

Redefining Hygiene in Food Sectors

Dr. Hal King interviews Francine L. Shaw sharing valuable insights into the challenges of running a successful restaurant from Kitchen to Compliance, (Part 1)

Podcasts

From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I) – Episode 16

Preventing The Spread of Cold and Flu On Campus - Resource Featured

Blogs & Articles

Preventing The Spread of Cold and Flu On Campus

Candice Taylor, Vice President, Research and Development, PDI

Podcasts

Innovating Through R&D: Driving Disinfection and Product Development. Episode 15