
QSR Magazine: October Quick-Service and Fast Casual Restaurant News
QSR Magazine addresses the importance of training restaurant staff on cleaning, sanitizing, and disinfecting to avoid a food safety disaster.
QSR Magazine addresses the importance of training restaurant staff on cleaning, sanitizing, and disinfecting to avoid a food safety disaster.
Customer feedback inspires NEW packaging design, prioritizing ease of use and efficiency for sanitizing and disinfection
Over 700 PDI associates made an impact in their local communities by participating in a truly memorable Be The Difference® Day
20 years have passed since 9/11. See how we continue to honor the frontline workers who keep us safe and to recognize PDI’s aligned mission.
Sani Professional, announced the launch of a new Softpack format for its Degreasing Multi-Surface Wipes. Learn more.
Over $36,000 was raised for various non-profit organizations, inclusive of company match and proceeds from a 5K walk
Sani Professional welcomes Matt Barone, Chef Instructor at Kearny High School New Jersey, to the company’s Food Safety Advisory Council.
Infection Prevention Leader Adds New Role Focused on Delivering Innovation, Service Excellence, and Supply Solutions to Meet Customer Needs.
Sani Professional announced that three of its products have demonstrated effectiveness against the SARS-CoV-2 virus: Learn more.
This is a time like no other in our lives. The COVID-19 pandemic continues to produce uncertainty, stress and trauma in our communities…
3/14/2019 – PDI, a leader in infection prevention products and solutions, today officially opened the doors to its new global headquarters.
The Sani Awards program welcomes nominations of innovative food safety programs within foodservice establishments. Learn more here.