QSR Magazine: October Quick-Service and Fast Casual Restaurant News
QSR Magazine addresses the importance of training restaurant staff on cleaning, sanitizing, and disinfecting to avoid a food safety disaster.
October 26, 2022
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QSR Magazine addresses the importance of training restaurant staff on cleaning, sanitizing, and disinfecting to avoid a food safety disaster.
Customer feedback inspires NEW packaging design, prioritizing ease of use and efficiency for sanitizing and disinfection
Over 700 PDI associates made an impact in their local communities by participating in a truly memorable Be The Difference® Day
20 years have passed since 9/11. See how we continue to honor the frontline workers who keep us safe and to recognize PDI’s aligned mission.
Sani Professional, announced the launch of a new Softpack format for its Degreasing Multi-Surface Wipes. Learn more.
Over $36,000 was raised for various non-profit organizations, inclusive of company match and proceeds from a 5K walk
PDI, a global leader in infection prevention product and service solutions, announced the appointment of Firas Abulaban as VP of Quality
Sani Professional welcomes Matt Barone, Chef Instructor at Kearny High School New Jersey, to the company’s Food Safety Advisory Council.
Infection Prevention Leader Adds New Role Focused on Delivering Innovation, Service Excellence, and Supply Solutions to Meet Customer Needs.
Sani Professional announced that three of its products have demonstrated effectiveness against the SARS-CoV-2 virus: Learn more.
PDI, a leader in infection prevention product solutions, has appointed Michael Yang, Ph.D., as Senior VP of Research and Development (R&D).
This is a time like no other in our lives. The COVID-19 pandemic continues to produce uncertainty, stress and trauma in our communities…
