FOOD SAFETY is our Passion.
Making it SIMPLE is our Mission.®

Our broad range of easy-to-use cleaning, sanitizing, and disinfecting products help mitigate the risk of illness commonly caused by cross-contamination of surfaces, improper food handling and poor personal hygiene

BROWSE OUR PRODUCTS

Our wipes are an economical and effective alternative to liquids, gels, and rags. Our solutions help increase efficiency and compliance, as well as guest and employee satisfaction.

Featured Product:

THE SANI PROFESSIONAL ADVANTAGE

Waitress Cleaning a table with Sani Professional Wipes

Clean Confidently

We believe your success depends on confidence: confidence that your facility is safe and spotless; confidence that your staff is cleaning and sanitizing the right way; confidence that your guests are satisfied, and your brand is secure.

Sani Professional puts that confidence in the palm of your hand—by reinventing the way you clean and sanitize. Discover innovative solutions that take the complexity out of compliance, help stretch your budgets further, and protect the health of your staff and patrons. We make it easy, fast, and effective so you can be confident that food safety is a seamless part of a satisfying experience—where you, your employees, and your customers win, every day.

Sanitize Effectively

Commercial food and business establishments face major challenges when it comes to cleaning, sanitizing, and disinfecting. Too many products, too many steps, and not enough time increases the risk of unsafe food and surroundings.

At Sani Professional, we understand you. Our goal is to help you protect your reputation with convenient cleaning methods that are proven effective, compliant, and user-friendly. No mixing or measuring is required. Plus, we have color-coded our lineup to ensure straightforward training, proper use and ease of storage.

TRENDING TOPICS

Listeria Monocytogenes Fact Sheet

Simple food handling practices for better prevention. Download this Fact Sheet for more information about Listeria monocytogenes.

Food Safety Resource for School Foodservice Professionals

Take action to increase food safety in schools. With so many students to feed, the potential for food safety violations or infractions is high.

Solutions to Help with Feeling Short Staffed

Feeling short-staffed? Learn how Sani Professional can support your food service environment with quick and effective food safety products.

FEATURED RESOURCES

Sanitizing and Disinfecting Strategies for High-Contact Surfaces - Episode 18

Sanitizing and Disinfecting Strategies for High-Contact Surfaces – Episode 18

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safety. Tune in for an engaging conversation on protecting both customers and businesses through enhanced surface cleanliness.

Read More »
Norovirus is the #1 cause if foodbourne illmess in the US - Sani Professional Infographic

Sani Professional® RTU wipes are effective against Norovirus

Download this infographic resource for Sani Professional® Ready-to-Use (RTU) Wipes thar are proven effective against Norovirus, a leading cause of foodborne illness. Our pre-moistened wipes deliver the right amount of quat every time, ensuring reliable surface sanitization without the risk of quat binding or dilution. Protect your business with a simple, effective solution.

Read More »
Labor and Technology in Fast Casual – Episode 17. Podcast with Sarah Garcia

Labor and Technology in Fast Casual – Episode 17

In this episode, Dr. Hal King interviews Sarah Garcia, Director of Environmental Health and Food Safety at Chipotle Mexican Grill. They dive into two major topics shaping the fast-casual restaurant industry: labor and technology. Sarah shares her expert insights on navigating these challenges, discusses career advice for those in the food safety field, and wraps up the episode by answering questions from listeners. Tune in for a thoughtful conversation on the evolving landscape of food safety and operations.

Read More »
Sanitizing and Disinfecting Strategies for High-Contact Surfaces - Episode 18

Sanitizing and Disinfecting Strategies for High-Contact Surfaces – Episode 18

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safety. Tune in for an engaging conversation on protecting both customers and businesses through enhanced surface cleanliness.

Read More »
Norovirus is the #1 cause if foodbourne illmess in the US - Sani Professional Infographic

Sani Professional® RTU wipes are effective against Norovirus

Download this infographic resource for Sani Professional® Ready-to-Use (RTU) Wipes thar are proven effective against Norovirus, a leading cause of foodborne illness. Our pre-moistened wipes deliver the right amount of quat every time, ensuring reliable surface sanitization without the risk of quat binding or dilution. Protect your business with a simple, effective solution.

Read More »
Labor and Technology in Fast Casual – Episode 17. Podcast with Sarah Garcia

Labor and Technology in Fast Casual – Episode 17

In this episode, Dr. Hal King interviews Sarah Garcia, Director of Environmental Health and Food Safety at Chipotle Mexican Grill. They dive into two major topics shaping the fast-casual restaurant industry: labor and technology. Sarah shares her expert insights on navigating these challenges, discusses career advice for those in the food safety field, and wraps up the episode by answering questions from listeners. Tune in for a thoughtful conversation on the evolving landscape of food safety and operations.

Read More »

FOOD SAFETY EXPERTS

Sani Professional, the food safety division of PDI, Inc., offers products and solutions for cleaning, disinfecting, and sanitizing different types of surfaces in commercial food establishments. 

As a leading manufacturer in infection prevention, our support extends to providing educational tools and resources focused on the importance of preventing the spread of infection in foodservice – all designed to help deliver a cleaner experience for your employees and guests.

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