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Dr. Hal King is Managing Partner at Active Food Safety, an Advisory Services company, and Founder/CEO of Public Health Innovations, a public health strategy and design company. Dr. King is also an Associate Professor of Public Health at the University of Georgia College of Public Health. Dr. King is a public health professional who has worked in the investigation of respiratory and foodborne and other disease outbreaks (at the Centers for Disease Control and Prevention, U. S. Public Health Service), performed federally funded research on the causation and prevention of infectious diseases (at Emory University School of Medicine, Division of Infectious Diseases), and worked in the prevention of intentional adulteration of foods and food defense in the United States and for Army force health (with the U.S. Army Reserves Consequence Management Unit, 20th CBRNE Command.
Espie is responsible for leading Sani Professional’s plan execution as well as crafting its future growth strategy. Before being promoted, Espie successfully led the Sani Professional marketing team for six years as Vice President, Marketing.
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