Frequently asked questions provide general information on Sani Professional products and their proper use. This section is also recommended for training and retraining purposes and to assist with general cleaning, sanitizing, and disinfection protocols during events of foodborne outbreaks or publich health crises.
Links have been provided to direct you to additional information, tools, and resources on the specific topic.
Sani Professional products offer different levels of clean in accordance with regulatory guidelines from the U.S. Food and Drug Administration’s (FDA) Food Code and the EPA (Environmental Protection Agency). These levels of clean include surface cleaning, sanitizing and general disinfection of hard, non-porous surfaces.
|Product||Effective Against||Log-Reduction, Contact Time|
|Sani Professional Disinfecting Wipes Click here for the Tech Data Bulletin||14 bacteria, 10 viruses (including SARS-CoV-2), 1 Fungi||To disinfect 99.9% in 3 minutes, To sanitize nonfood contact surfaces 99.9% in 15 seconds|
|Sani Professional No Rinse Sanitizing Wipes Click here for the Tech Data Bulletin||4 bacteria (common foodborne pathogens) 1 virus (SARS-CoV-2)||To sanitize 99.999% of foodborne pathogen in 60 seconds To disinfect 99.9% in 60 seconds|
|Sani Professional No Rinse Sanitizing Spray Click here for the Tech Data Bulletin||12 bacteria (including common foodborne pathogens) 2 viruses (including SARS-CoV-2)||To sanitize 99.999% of foodborne pathogen in 60 seconds To disinfect 99.9% in 60 seconds for SARS-CoV-2 To disinfect 99.9% in 5 minutes against Norovirus, Staph, Pseudomonas, Salmonella|
No Rinse Sanitizing Multi Surface Wipes contain both isopropyl alcohol ad ethanol. The alcohol in this formula provides both efficacy as well as faster dry time benefits.
The alcohol concentration in this formula is
Alcohol plays different rolls in cleaning, sanitizing and disinfecting products.
The alcohol level in Sani Professional Cleaning Wipes is 0.3% which is indicated on the label. The alcohol level is also in accordance with the guidelines of the California Air Resource Board (CARB) for general purpose surface cleaners.
Sani Professional Hands Instant Sanitizing Wipes are alcohol-based and formulated with 70% ethyl alcohol. Sani Professional Hands Antibacterial Wipes are non-alcohol based and formulated with 0.13% Benzalkonium Chloride (BZK), a Quarternary Ammonium that is a commonly used disinfectant.
The use of Sani Professional wipe products depends largely on the facility’s needs.
Sani Professional products generally have a 2 year shelf life unless indicated otherwise indicated.
Sani Professional Food Safety products are available through most national broadline foodservice, paper, janitorial and specialty distributors as well as various re-distributors. We have additional sources through staples, WB Mason and Amazon. Click here to contact us.
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