Have a food safety question you’d like us to answer in a future episode?
Click on this LINK to submit your question and stay tuned for more expert insights!
Dr. Ben Chapman is a nationally recognized food safety expert and the department head of Agricultural and Human Sciences at NC State University. He leads the Safe Plates program, where he researches food handling behaviors and develops practical strategies to reduce foodborne illness across the food supply chain.
With passion sparked by the movie Outbreak, Ben has built a career focused on bridging science and real-world application. He co-directs FoodCoVNET, a COVID-19 response initiative for the food industry, and co-chairs the board of STOP Foodborne Illness. Ben is also the co-host of two industry podcasts: Food Safety Talk and Risky or Not.
Ben’s work has earned numerous awards for excellence in extension and education. He holds degrees in Molecular Biology and Plant Agriculture from the University of Guelph.
© 2025 Sani Professional®, a division of PDI, Inc. | 1Kline & Company 2024 annual sales data. Based on U.S. dollars sold from full-service, fast-casual, and quick-service restaurants and workplace cafeterias. | Terms of Service | Privacy Policy | CSC Act | FSC® Promotional License number: FSC-N004482
<div id="buzzsprout-player-12102484"></div>
<script src= https://www.buzzsprout.com/2112006/12102484-episode-1-dr-hal-king-and-sani-professional-unwrap-new-podcast-on-food-safety.js?container_id=buzzsprout-player-12102484&player=small type="text/javascript" charset="utf-8"></script>
