• Back of House
  • Front of House
  • Seating
  • Restroom
  • Backsplash / Range Hood
  • Fryer Areas
  • Grills / Griddles
  • Cutting Board
  • Food Cart
  • Refrigerator / Freezer
  • Ice Machine
  • Food Mixer
  • Food Thermometer
  • Slicer
  • Coffee Maker / Steam Wand
  • Food Prep Table
  • Microwave
  • Faucet Handles
  • Stove Knobs

Welcome to the Sani Professional
Virtual Facility Tour


Sani Professional makes cleaning, sanitizing, and disinfecting safe and simple, efficient and effective—so you can focus on your business, and deliver satisfying customer and employee experiences every day.

About Us

Our Virtual Facility Tour is a quick, 360° interactive tool to demonstrate the many solutions offered by Sani Professional for a typical foodservice establishment.

How to Use the Tour

Click and drag to scroll through the virtual facility or use the icons at the bottom of the screen to navigate between key surfaces. Move between back of house, front of house, dining area, and restroom by clicking the tabs at the top.

Click each icon or surface to see the perfect Sani Professional solution for cleaning, sanitizing, or disinfecting that surface. Want more information or to speak to a product expert? Fill out the request form in each product popup.

Questions or comments?

Contact Us!

Backsplash / Range Hood

Degrease your backsplash and range hood throughout the day to make end-of-shift deep cleaning easier and to reduce fire hazards from grease build-up. Sani Professional® Degreasing Multi-Surface Wipes can help.

DEGREASING MULTI-SURFACE WIPES

Powered by our grease fighting formula and heavy duty applicator, these ready-to-use, disposable wipes can reduce the end of shift heavy duty cleaning and grease removal with regular use throughout the day.


  • Specially formulated for typical foodservice grease & grime
  • Removes grease more effectively than Clorox Professional cleaner & degreaser*
  • Streaks less than SC Johnson Heavy Duty Professional degreaser*

Related Resources


  • Clean to Impress
  • Power Up Your Staff to Clean & Degrease Quickly & Effectively
  • Keep Kitchen Grease Under Control
* Confirmed through 3rd party testing, Dell Tech Labs.
Fryer Areas
Degrease fryer areas often to reduce the burden of end-of-shift deep cleaning, while decreasing the fire hazard risks of grease build-up. Sani Professional® Degreasing Multi-Surface Wipes make regular degreasing easy.
DEGREASING MULTI-SURFACE WIPES

Powered by our grease fighting formula and heavy duty applicator, these ready-to-use, disposable wipes can reduce the end of shift heavy duty cleaning and grease removal with regular use throughout the day.


  • Specially formulated for typical foodservice grease & grime
  • Removes grease more effectively than Clorox Professional cleaner & degreaser*
  • Streaks less than SC Johnson Heavy Duty Professional degreaser*

Related Resources


  • Clean to Impress
  • Power Up Your Staff to Clean & Degrease Quickly & Effectively
  • Keep Kitchen Grease Under Control
* Confirmed through 3rd party testing, Dell Tech Labs.
Grills / Griddles
Keep your grills and griddles clean throughout service to ensure maximum performance. With Sani Professional® Degreasing Multi-Surface Wipes, it’s as simple and quick as: Wipe. Toss. Done!™
DEGREASING MULTI-SURFACE WIPES

Powered by our grease fighting formula and heavy duty applicator, these ready-to-use, disposable wipes can reduce the end of shift heavy duty cleaning and grease removal with regular use throughout the day.


  • Specially formulated for typical foodservice grease & grime
  • Removes grease more effectively than Clorox Professional cleaner & degreaser*
  • Streaks less than SC Johnson Heavy Duty Professional degreaser*

Related Resources


  • Clean to Impress
  • Power Up Your Staff to Clean & Degrease Quickly & Effectively
  • Keep Kitchen Grease Under Control
* Confirmed through 3rd party testing, Dell Tech Labs.

Cutting Boards

Sanitize cutting boards quickly and easily to avoid cross-contamination. With Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes, it’s as simple as: Wipe. Toss. Done!™

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Food Carts

Sanitize food carts to reduce the chances of a foodborne illness outbreak. Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes kill E. coli, Listeria monocytogenes, Staphylococcus aureus, and other common foodborne pathogens.*

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely
* See Technical Data Bulletin for details

Refrigerator / Freezer

Don’t forget to regularly sanitize your refrigerators and freezers! Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes are the first on the market to kill Listeria monocytogenes*—a deadly foodborne pathogen, which survives in refrigerated and frozen temperatures.

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely
* See Technical Data Bulletin for details

Ice Machines

Ice machines are a food contact surface that must be sanitized because ice goes into your customers’ drinks. Make sure ice machines are sanitized daily with Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes and prevent the risk of cross-contamination.

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • Daily Ice Machine Sanitizing Procedure
  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Food Mixer

Sanitize your mixer between uses to reduce the risk of cross-contamination. Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes make sanitizing easy in between end-of-shift deep cleaning.

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Food Thermometers

Sanitize your food thermometers quickly and easily between uses to prevent cross-contamination. With Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes, it’s as easy as: Wipe. Toss. Done!™

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Slicers

Slicers are notorious breeding grounds for pathogens like Listeria monocytogenes*. Good news – Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes are the first no-rinse wipes effective against Listeria!

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely
* See Technical Data Bulletin for details

Coffee Makers / Steam Wands

Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes make sanitizing coffee makers and steam wands quick and easy—just ask that large coffee chain you find on every corner. Wipe once to clean. Wipe again and let air dry to sanitize.

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Food Prep Tables

Prep tables are central to any commercial kitchen, critically handling raw ingredients and ready-to-eat foods. Avoid cross-contamination by sanitizing with Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes.

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Microwaves

Microwaves get dirty quickly, and the high-touch buttons can harbor germs and pathogens. Clean and sanitize quickly and easily with a single product: Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes.

NO-RINSE SANITIZING MULTI-SURFACE WIPES


These premeasured, premoistenedsanitizing wipes are ideal for use on hard nonporous surfaces. Each wipe delivers a consistent level of active ingredient. Simply pull, wipe, and toss to help reduce the risk of cross-contamination between treated surfaces.


  • Available in 3 sizes:
    • Softpack – 72 Count, 9” x 8” wipe size
    • XL Canister - 95 Count, 7.75” x 9” wipe size
    • XL Canister - 175 Count, 7.75” x 5” wipe size

Related Resources


  • How to Use Sani Professional Sanitizing Wipes Training Poster
  • What is the Deadliest Foodborne Pathogen?
  • Sanitizers: Choose Wisely

Faucet Handles

Faucet handles seldom get disinfected during the day yet they get touched frequently including after hand washing.

DISINFECTING MULTI-SURFACE WIPES

This product is a broad spectrum, hard surface disinfectant. It provides an easy and convenient way to disinfect hard, nonporous, nonfood contact surfaces.


  • Does not contain chlorine, bleach, or ammonia
  • Alcohol free
  • Non-abrasive and virtually lint-free


Related Resources


  • The Third Level of Clean: Disinfecting
  • Kill Cold & Flu Viruses on High-Touch Surfaces
  • Cold & Flu Prevention Checklist
*See Tech Data Bulletin for details

Stove Knobs

When was the last time you disinfected your stove knobs? These surfaces get touched frequently yet are often overlooked when it comes to cleaning. Sani Professional makes disinfecting these high-touch surfaces quick and easy!

DISINFECTING MULTI-SURFACE WIPES

This product is a broad spectrum, hard surface disinfectant. It provides an easy and convenient way to disinfect hard, nonporous, nonfood contact surfaces.


  • Does not contain chlorine, bleach, or ammonia
  • Alcohol free
  • Non-abrasive and virtually lint-free


Related Resources


  • The Third Level of Clean: Disinfecting
  • Kill Cold & Flu Viruses on High-Touch Surfaces
  • Cold & Flu Prevention Checklist
*See Tech Data Bulletin for details
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