Click here to learn how disinfecting is different from cleaning or sanitizing and when each of these terms applies. Stop… Read More
Hand hygiene is crucial in preventing infections and foodborne illness. Sani Professional's alcohol-based hand sanitizing wipes can help. Read More
Operators have already expanded their outdoor dining amid social distancing challenges of the pandemic. Learn about outdoor dining safety. Read More
COVID-19 has transformed the foodservice operators and their customers with more than 50% of U.S. consumers now ordering food delivery… Read More
Having restaurant staff dedicated to cleaning, sanitizing and disinfecting is essential to gaining customers' confidence and success. Read More
Sani Professional has been surveying visitors of SaniProfessional.com regarding sanitizing & post-COVID confidence - View results! Read More
82% of Americans say they know which precautions to take & how to stay safe from COVID exposure. 60% say… Read More
Among other measures such as social distancing, frequent and proper hand hygiene is an important measure in decreasing and slowing… Read More
Without regular degreasing protocols in place, excessive grease buildup can open your business to multiple dangers including fire and pest… Read More
We at Sani Professional applaud Cindy Jiang for her efforts in promoting food safety and are proud to have her… Read More
Welcome to the Sani Professional® TripleTake Q&A — 3 questions, 3 answers each — with retail food safety expert, Chirag… Read More
Effective sanitizing of cleaned surfaces reduces the presence of potentially harmful microorganisms, rendering surfaces safe for food contact. Read More
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