Improper sanitizing is one of the most common restaurant health inspection violations; and data shows that reusing a rag from table to table actually spreads germs and increases the amount of bacteria on the surface after wiping (CDC). What’s more, guests are noticing – and sharing their dirty rag observations on social media. Check-out our full line of No-Rinse Sanitizing Products.
Sani Professional® and our No-Rinse Sanitizing Products can help you kick the rag and bucket once and for all. The red color-coded system offers a full line of no-rinse sanitizers that are EPA-registered and NSF certified. Each wipe delivers a consistent level of active ingredient every time, ensuring you kill germs effectively on food contact surfaces and meet health inspection guidelines. Plus, disposable wipes help to prevent cross-contamination better than a reusable rag. Our No-Rinse Sanitizing Wipes are effective against SARS-CoV-2, the virus that causes COVID-19 in 1 minute.¥
Whether sanitizing front-of-house or back-of-house, your guests and employees will notice the Sani Professional difference. We’re here to help you Experience Food. Safely.™
¥Kills SARS-CoV-2 on hard, nonporous surfaces.
Sani Professional No-Rinse Sanitizing Multi-Surface Wipes (Table Turners® No-Rinse Sanitizing Wipes) are available in a softpack format for convenient portability.… Read More
No-rinse sanitizing multi-surface wipes effectively remove 99.999% of most common foodborne pathogens within 60 seconds - including Listeria. Read More
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