Correcting a food safety issue in the moment is important—but how do you help prevent it from happening again? In… Read More
Explore expert recommendations from Hal King, Ph.D., on implementing ready-to-use sanitizing wipes to enhance food safety, simplify sanitation protocols, and… Read More
Explore expert recommendations from Hal King, Ph.D., on implementing ready-to-use sanitizing wipes to enhance food safety, simplify sanitation protocols, and… Read More
Published by Food Safety Magazine, this article explains how retail foodservice operations can use Active Managerial Control (AMC) principles to… Read More
Published by Quality Assurance Magazine, this article features insights from Hal King, Managing Partner at Active Food Safety, on leadership,… Read More
Published by Food Safety Magazine, this article explores how digital transformation in foodservice operations—such as ordering platforms, kitchen automation, and… Read More
Published by Food Safety Magazine, this cover story explores key trends and strategic approaches shaping food safety in today’s complex… Read More
Published by Food Safety News, written by Darin Detwiler and Hal King, this article explores the systemic gaps that continue… Read More
Published by TIME Magazine, “Food Safety Was Slipping in the U.S. Then Came Mass Layoffs” examines how workforce reductions at… Read More
Published by Food Safety Magazine, “Implementing Active Managerial Control Principles in a Retail Food Business” by Dr. Hal King explores… Read More
This website uses cookies In order to provide you a more relevant experience, we use cookies to enable some website functionality. You can view our Privacy Policy for more info.