Podcasts

  • Podcasts

Food Safety Management with AI in a Foodservice Business (Part II) – Episode 21

In Part 2 of this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads… Read More

2 months ago
  • Podcasts

Food Safety Management with AI in a Foodservice Business (Part I) – Episode 21

In this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion… Read More

3 months ago
  • Podcasts

Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part II) – Episode 20

In Part 2 of this conversation, Dr. Hal King continues his discussion with Ted McCall, Ed.D., faculty member at the… Read More

4 months ago
  • Podcasts

Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part I) – Episode 20

In Part 1 of this two-part episode, Dr. Hal King interviews Ted McCall, Ed.D., faculty member at the College of… Read More

5 months ago
  • Podcasts

Food Safety in Higher Education: Discovery and Teaching Food Safety (Part II) – Episode 19

In Part 2, Dr. Hal King continues his conversation with Ben Chapman, PhD, diving deeper into Ben’s groundbreaking research on… Read More

6 months ago
  • Podcasts

Food Safety in Higher Education: Discovery and Teaching Food Safety (Part I) – Episode 19

In Part 1 of this two-part episode, Dr. Hal King interviews Ben Chapman, PhD, Professor and Director of the Safe… Read More

7 months ago
  • Podcasts

Sanitizing and Disinfecting Strategies for High-Contact Surfaces – Episode 18

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr.… Read More

8 months ago
  • Podcasts

Labor and Technology in Fast Casual – Episode 17

In this episode, Dr. Hal King interviews Sarah Garcia, Director of Environmental Health and Food Safety at Chipotle Mexican Grill.… Read More

9 months ago
  • Podcasts

From Kitchen to Compliance: A Dual Perspective on Food Safety (Part II) – Episode 16

In part II of Episode 16, Francine shares insights from her career as both a restaurant general manager and a… Read More

10 months ago
  • Podcasts

From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I) – Episode 16

In this episode, Dr. Hal King interviews Francine L. Shaw, CEO of Savvy Food Safety and author of Who Watches… Read More

11 months ago

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