Restaurant Operations

  • Restaurant Operations

Food Safety Management with AI in a Foodservice Business (Part II) – Episode 21

In Part 2 of this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads… Read More

5 months ago
  • Restaurant Operations

Food Safety Management with AI in a Foodservice Business (Part I) – Episode 21

In this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion… Read More

6 months ago
  • Restaurant Operations

Sanitizing and Disinfecting Strategies for High-Contact Surfaces – Episode 18

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr.… Read More

11 months ago
  • Restaurant Operations

Labor and Technology in Fast Casual – Episode 17

In this episode, Dr. Hal King interviews Sarah Garcia, Director of Environmental Health and Food Safety at Chipotle Mexican Grill.… Read More

1 year ago
  • Restaurant Operations

From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I) – Episode 16

In this episode, Dr. Hal King interviews Francine L. Shaw, CEO of Savvy Food Safety and author of Who Watches… Read More

1 year ago

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