In today’s hyper-vigilant consumer environment, foodservice operators cannot afford a food safety slipup. Operators need to be sure their staff are following proper protocols and guests need to be confident that their choice of restaurant will not get them sick.
Much focus is being given to COVID-19 prevention, and rightfully so, but don’t lose sight of safe food handling practices. Proper storage, cooking, hand hygiene, and temperature control can ensure your guests have not only an enjoyable dining experience but a safe one as well.
Sani Professional’s Top 10 Food Safety Tips to keep you on the right path:
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