In this episode, Michelle shares how her experience in restaurant operations shaped her approach to food safety and why she felt compelled to write Safe Until Served. The conversation dives into what “ready-to-eat” products really mean in relation to FDA requirements, common misconceptions surrounding their use, and the importance of understanding supplier risk. Michelle also discusses the characteristics of a strong supplier partnership and why supplier selection plays a critical role in maintaining food safety throughout the operation.
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Michelle Wollenzien is the founder of InnoSafe Foods and a food safety leader with more than 20 years of experience spanning retail, food service, and food manufacturing. She spent 16 years with H-E-B Grocery Company, including 14 years in Corporate Food Safety and Quality, where she worked across procurement, research and development, supplier management, and cross-functional teams to develop and implement innovative food safety and quality programs throughout the retail supply chain.
Today, Michelle partners with companies across the food industry to build practical, science-based food safety solutions. She collaborates with consulting firms, including Active Food Safety and KTLO Solutions, on food safety, emergency preparedness, and business continuity initiatives. She also advises AI companies developing technologies that are shaping the future of food safety and supply chain management.
Michelle is a speaker, educator, and passionate advocate for building food safety cultures that protect both businesses and consumers.
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