In this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion on the evolving role of AI in food safety management within foodservice businesses. The conversation explores how artificial intelligence is being leveraged to enhance compliance, streamline operations, and reduce risk—featuring real-world insights from food safety professionals who participated in the event.
Adding to the conversation, a team of food safety professionals from the roundtable shares real-world insights, providing practical perspectives on implementing AI-driven solutions in everyday operations. This discussion highlights both the opportunities and challenges of integrating advanced technology into food safety systems—and what it means for the future of industry. This conversation includes personal insights from several roundtable attendees, including Matt Jenkins, Jorge Hernandez, Steve Lutes, and Manuel Arredondo, offering unique perspectives on the challenges and opportunities shaping food safety today.
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The Food Safety NEXT Roundtable is an exclusive, collaborative event run by the Active Food Safety team and hosted by Sani Professional, bringing together leading experts, operators, and food safety professionals to address the most pressing challenges and innovations shaping the industry. Designed as a forward-thinking forum, the roundtable explores emerging trends, cutting-edge technologies, and practical strategies to strengthen food safety programs in an evolving foodservice landscape.
This podcast episode was recorded live as part of the roundtable discussions, offering listeners an inside look at the conversations shaping the future of food safety.