An important step in Cold and Flu prevention is proper Hand Hygiene
Practicing good hand hygiene is an important preventative measure in staying healthy and well throughout cold and flu season. If soap and water are not available, use an alcohol-based hand sanitizer.2 Washing and/or sanitizing hands frequently should already be a part of any foodservice operation’s standard procedures. Review hand hygiene with staff. Place hand sanitizing wipes throughout the back of house and other places employees frequent to serve as a visual trigger and increase compliance.
Sani Professional® Disinfecting Multi-Surface Wipes are ideal for high-touch surfaces.