Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part I) – Episode 20

Dr. Ted McCall is a dedicated food safety educator and faculty member at Johnson & Wales University’s College of Food Innovation and Technology (CFIT), where he brings decades of industry experience into the classroom. With a background in culinary arts, hospitality, and operations management, Ted blends hands-on expertise with a deep commitment to advancing food safety education. Throughout his career, Ted has been instrumental in shaping curriculum that bridges culinary technique with critical food safety principles. He played a key role in developing Johnson & Wales’ HACCP training program and has helped embed food safety as a core focus of the university’s culinary education. His passion lies in preparing the next generation of food professionals to lead with knowledge, responsibility, and a strong safety culture.

Ted holds a Doctor of Education in Educational Leadership from Northeastern University and a master’s degree from Johnson & Wales University. He continues to champion the integration of real-world safety practices throughout every stage of culinary education.