Food safety leadership in the business of food safety
Food Safety Leadership in the Business of Food Safety, 2nd Ed
. is a published book edited by Dr. Hal King that explores how strong leadership—not just systems and compliance—drives effective food safety programs and resilient organizational cultures. Drawing on real-world insights from industry leaders curated by Dr. King, the book shows how aligning food safety with business strategy protects consumers, builds trust, and strengthens business performance. It serves as a practical roadmap for professionals seeking to elevate food safety as a strategic business asset.
