Food Safety Was Slipping in the U.S. Then Came Mass Layoffs (TIME Magazine)

Published by TIME Magazine, “Food Safety Was Slipping in the U.S. Then Came Mass Layoffs” examines how workforce reductions at federal health agencies could impact food safety oversight and public health. Featuring commentary from Dr. Hal King, the article explores the role of regulatory infrastructure, inspection capacity, and scientific expertise in preventing foodborne illness—and what weakened oversight could mean for industry and consumers. Readers will gain insight into the broader regulatory landscape and why leadership, resources, and systems are critical to maintaining a safe food supply.