In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw dives into her journey from restaurant management to becoming a leading regulatory expert. She reflects on how her hands-on experience in the restaurant industry shaped her approach to auditing and regulatory practices, providing unique insights into food safety culture.
Francine discusses the food code she audited under, highlights common critical violations she encountered, and offers practical advice on training individuals at all levels to prioritize food safety. She also tackles the challenges of bridged the disconnect often seen in regulatory practices, sharing actionable strategies for fostering a stronger food safety culture in every organization.
Join us for an engaging conversation packed with lessons learned from Francine’s extensive career and gain valuable takeaways to enhance food safety in your own operations.
Francine L. Shaw is a highly respected CEO and the founder of Savvy Food Safety, Inc., with over 20 years of experience in the food safety and hospitality industries. Specializing in food safety consulting, training, and compliance, she is known for her leadership in developing innovative solutions that help businesses maintain high standards and meet regulatory requirements. Currently, Francine leads Savvy Food Safety, providing expert services to top brands such as McDonald's, Starbucks, and Disney. She is also the author of Who Watches the Kitchen?, a book that highlights the importance of food safety in the restaurant and foodservice industries. In addition to her consulting work, Francine is passionate about mentorship and diversity, serving as a mentor for emerging leaders and promoting women in leadership roles. She regularly speaks at industry conferences and is a thought leader in food safety practices. Francine holds numerous certifications, including Certified Professional of Food Safety (CP-FS), and is dedicated to advancing education and best practices in the food safety field.
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