Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels?

Published by Food Safety Magazine, “Is It Time to Change How We Clean and Sanitize Food Contact Surfaces With Reusable Wiping Towels?” by Dr. Hal King examines the effectiveness and risks of using reusable wiping towels in foodservice sanitation practices. The article explores how wiping cloths can impact sanitizer efficacy, contribute to cross-contamination, and influence compliance with food safety management systems. Readers will gain insights into best practices for cleaning and sanitizing food-contact surfaces, including considerations for reducing contamination risk and improving sanitation protocols.