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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public.
Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.
The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces and sanitizing hands.
Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.
Dr. Hal King is Managing Partner at Active Food Safety, an Advisory Services company, and Founder/CEO of Public Health Innovations, a public health strategy and product design company. Dr. King is a public health professional who has worked in the investigation of respiratory, foodborne and other disease outbreaks at the Centers for Disease Control and Prevention as a U. S. Public Health Service officer, he has performed federally funded research on the causation and prevention of infectious diseases at Emory University School of Medicine, Division of Infectious Diseases, he has worked in the prevention of intentional adulteration of foods and food defense with the U.S. Army Reserves 20th CBRNE Command, and is formally the Director of Food and Product Safety at Chick-fil-A Inc.
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