What Do Food Safety Leaders Do? Episode 3 — Part 1

Presented By Sani Professional

Host Hal King is joined by guest John Zimmerman, for Food Safety Expert What Do Food Safety Leaders Do? Episode 3, Part 1

A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public.

Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.

The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces and sanitizing hands.

Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.


 

About the author

John Zimmermann has over 35 years of experience in the quality assurance and food safety field within the food processing, distribution, and foodservice industry.

John Zimmerman

John Zimmermann has over 35 years of experience in the quality assurance and food safety field within the food processing, distribution, and foodservice industry.

In this position, he serves as brand protector and ambassador by creating, implementing, and maintaining a world class, end-to-end quality assurance and food safety philosophy that ensures that only high quality and safe food is served to all First Watch customers. This position is responsible for establishing food safety and quality standards and developing, implementing, and leading programs and practices that will have direct impact on food safety, quality, customer satisfaction and innovation.

 

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