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Food Safety Management with AI in a Foodservice Business (Part I) – Episode 21 (Image)

Podcasts

Food Safety Management with AI in a Foodservice Business (Part I) – Episode 21

Ted McCall, Ed.D., faculty member at the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, to discuss the integration of food safety education within the culinary arts. (Part 2) – Episode 20

Podcasts

Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part II) – Episode 20

Videos

How Many Germs Are On Your Restaurant Table?

Videos

A Day in the Life of a Restaurant Table (Gross!)

Videos

Gross! Dirty Rag Used to Clean Entire Restaurant!

Videos

Sani Professional Testimonial Video

Sanitizing 11 Steps vs 3 Steps thumbnail

Posters & Infographics

Sanitizing: 11 Steps vs 3 Steps

Posters & Infographics

SurFACE-Off (Sanitizing)

Ted McCall, Ed.D., faculty member at the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, to discuss the integration of food safety education within the culinary arts. Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part I) – Episode 20

Podcasts

Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts (Part I) – Episode 20