Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches)

Written and edited by Dr. Hal King, this published guide provides a practical roadmap for building and managing a food safety department within a retail food business, drawing on his experience leading Food and Product Safety at Chick-fil-A. The book details the components of effective food safety programs, how to implement and measure them, and how to influence organizations to secure resources and sustain continuous improvement. It also offers step-by-step examples and risk-based decision frameworks that align food safety with business strategy.