Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Written and edited by Dr. Hal King, this published book is a comprehensive, first-of-its-kind resource for the retail food industry on Hazard Analysis and Risk-Based Preventive Controls (PCHF) under the Food Safety Modernization Act (FSMA). It explains the intent of the regulations, how to implement preventive controls, and how to stay current with evolving hazards and regulatory guidance. Designed for food safety professionals and business leaders, the book provides step-by-step guidance to help organizations ensure compliance, strengthen supplier oversight, and sustain continuous improvement.