It’s the start of summer, which means cookouts, ball games, concerts, and plenty of outdoor foodservice operations. The hot summer months are where you will see an increase in foodborne illnesses because outdoor cooking presents the unique challenge of keeping cold foods cold and hot foods hot.1 Reduced access to running water and untrained seasonal employees can present even more food safety challenges.
Surface and Hand Sanitation Fundamentals:
Sani Professional® Hands Instant Sanitizing Wipes and No Rinse Sanitizing Multi-Surface Wipes are ideal solutions to the sanitizing challenges posed by cooking and serving outdoors! Whether catering an outdoor wedding, operating a food truck, or working a stand at the ballpark or county fair, each wipe delivers a consistent level of active ingredient needed for the job, Wipe, Toss, Done.™
Helpful Tips for Better Hygiene Practices:
- Hand wipes are proven to clean more effectively than gels. We encourage you to see how Sani-Professional® Hands Instant Sanitizing Wipes perform against foam sanitizer in removing the most common bacteria from your skin in our latest educational video.
- Disposable sanitizing wipes help to prevent cross-contamination better than a reusable rag.
