The time is NOW to defend against community acquired infections (CAIs). Among other preventative measures, such as social distancing, frequent and proper hand hygiene is an important measure in decreasing and slowing the spread of COVID-19. According to the World Health Organization, “Hand Hygiene is one of the most effective actions you can take to reduce the spread of pathogens and prevent infections, including the COVID-19 virus.”1
Each year the World Health Organization’s “SAVE LIVES: Clean Your Hands” global campaign spotlights the importance of hand hygiene in preventing infections.
“CLEAN YOUR HANDS DAY” is celebrated on May 5th and Sani Professional is proud to support its mission.
Not only is hand washing an essential part of protecting us from the current heath crisis, hand hygiene is also an essential component of every foodservice operation. Poor personal hygiene has been shown to be a contributing factor in up to 38% of foodborne illness outbreaks.2
In outbreaks caused by food worker contamination, 89% featured pathogens transferred to food by workers’ hands.2
Each hour, foodservice employees carry out about nine tasks that require handwashing; yet one study showed they only washed their hands in 27% of these activities!2
At a minimum, hands should be washed:
Sani Professional® Hands Instant Sanitizing Wipes:
* See Technical Data Bulletin for details