Vice President of Quality and Technical Services Haliburton International Foods, Inc.
Program Director of Hospitality, Restaurant & Tourism Management Concept Associates, Inc.
Frequently asked questions provide info on Sani Professional products & FAQs for proper usage for cleaning, sanitizing, & disinfection.
CHIRAG H. BHATT
President, CHB Food Safety Consulting. Member of Sani Professional Food Safety Advisory Council and Sani Awards
LARRY SIGLER
Director of Food Safety Waffle House Inc. Member of Sani Professional Food Safety Advisory Council and Sani Awards
Changing COVID-19-related guidelines from local and state authorities and federal organizations including the CDC, present a good time for restaurants of all types to reevaluate how they organize, clean, and sanitize their commercial kitchens.
From top fine-dining establishments to road-side diners, restaurants across the U.S. are experiencing significant and costly staffing shortages
Servers- Take control of cleaning and sanitizing in your establishment today and learn more about our cleaning product solutions.