Proper hand sanitizing is one of the most important steps you can take in helping to stop the spread of communicable diseases like cold and flu.
Hand hygiene is especially important in areas like foodservice where a single employee’s poor hand hygiene can expose scores of customers to foodborne illness. In fact, the CDC reports that improper hand hygiene accounts for 89% of outbreaks in which food was contaminated by food workers.
Sani Professional hand sanitizing products can help keep your employees and customers safe while reducing the risk to your business of a disease outbreak. When soap and water aren’t available, go Sani Pro.