Q&A WITH SANI AWARD™ WINNER
Cindy Jiang, Senior Director of Global Food and Packaging Safety, has led the global food safety programs and practices within the McDonald’s system for over 5 years. Under her leadership, the food safety management system has continually been strengthened from farm to the restaurant throughout the McDonald’s system by collaboration with internal and external stakeholders.
Cindy was instrumental in leading the initiative to establish “Food Safety Week” and “Food Safety Fair” at the McDonald’s organization globally. Cindy’s engagement with the Global Food Safety Initiatives (GFSI) Board has contributed to the advancement of a food safety certification program globally. She believes strongly in collaboration and community involvement and has worked tirelessly to promote the development of the GFSI Global Market Program.
We at Sani Professional applaud Cindy for her efforts in promoting food safety throughout the supply chain and are proud to have her as the 2019 Sani Awards™ Winner for Leadership in Food Safety.