Sani Professional was recently named Food Business Review's Food Safety Product Company of the Year 2025. This article, featuring Sani Professional's General Manager, Esperanza Carrion, addresses why food safety is crucial and how Sani Professional can help across the food service industry.
Excerpt: “Centers for Disease Control and Prevention (CDC) reports that foodborne illness affects one in six Americans each year, leading to approximately 128,000 hospitalizations and 3,000 deaths annually. Increase in dining out in recent years amplify this risk. However, the Sani Professional brand highlights that foodborne illnesses are largely preventable. This conviction has driven the development of the company's color-coded cleaning, sanitizing, and disinfecting solutions. Sani Profession products specialize in eliminating the need for complex cleaning procedures, redefining the idea of hygiene in food service facilities.”
Click here to access the article online on Food Business Review's website
