Customers Care about Eco-Friendliness!
In a recent survey, we found that about half of the consumer participants agreed that a restaurant’s efforts to be an environmentally friendly will factor into where they choose to dine1. Additionally, 53% of participants shared that they are willing to pay more for products and services from companies committed to making a positive social and environmental impact.2 Implementing a recycling, composting, or sustainable sourcing program can aid in reducing a restaurant’s environmental footprint.
Lead to greenhouse emissions from transportation, washing, and drying.
What is your foodservice establishment doing to limit its environmental impact?
There’s a Greener Alternative
Sani Professional® Dry Foodservice Towels
- BPI Certified 100% compostable in industrial facilities
- Durable enough to last a full 8-hour shift
- Less wasteful than one-size-fits-all day towels. Control-the-Roll™ perforations allow you to choose the right size towel for the job
- 25% more absorbent than other foodservice towels—absorb 8X their weight in spills*